Italian Cookies Recipes
Ingredients for Italian Cookies Recipes: Bread Flour - 3.5 oz (100 gr) Recipe: Mix the butter with the sugar and the yolks, then slowly add the flour and the potato starch and kead until obtaining a soft dough (the butter should never completely melt, so kead quickly!). Make a ball with the dough and put it in the fridge for one hour. Get the dough and stretch it out with a rolling pin, until you get a thick sheet of pastry. Cut out the cookies with a cookie cutter and put them on a sheet of wax paper, then bake them for 20 minutes in the pre-heated oven at about 180 degree Celsius (356 degree Fahrenheit). Remove the cookies from the oven, let them cool down and serve them topped with icing sugar. Return from Italian Cookies Recipes to Italian Dessert Recipes
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